Redwood Hill Farm Tour {and giveaway!}
Farm to Table LA Tucked away about 50 miles north of San Francisco is the goat farm and creamery of Redwood Hill Farm – the first goat dairy in the US to be Certified Humane Raised and Handled. This...
View ArticleThe Can It Academy Series: 1 of 12
Farm to Table LA On Tuesday, I joyfully (and literally) skipped out of my house and headed to the first of my Can It Academy Food Preservation and Cottage Arts Certificate Program, currently held at Le...
View ArticleRoasting Hatch Chiles
Farm to Table LA Hatch chile season is super short (Aug-Sept) which makes obtaining them half the fun! The soil and growing conditions in Hatch, New Mexico, create a unique flavor in the chiles grown...
View ArticleRoasted Artichoke Heart Salad
Farm to Table LA {Make sure to enter the giveaway at the bottom of the post} I’m still loving my Hatch Chiles while they are fresh. I can do roasted any time since I froze a bunch after roasting them...
View ArticleThe Can It Academy Series: 2 of 12
Farm to Table LA Class #2 of the Can It Academy Food Preservation and Cottage Arts Certificate Program: Jams and Jellies This week’s preserves class was just as educational as last week’s. Chef...
View ArticleHoney Cake
Farm to Table LA Ahhhh Honey Cake. My favorite food of all the Jewish holidays. Since we could only have it once or twice a year, it was a very special treat and everyone in my family knew they had to...
View ArticleHatch Chile Salsa Ranchera
Farm to Table LA Try some Hatch Chiles in your Salsa Ranchera for a flavor profile you only get this time of year… unless of course you roasted some up and froze them for year round use. (Trust me,...
View ArticleThe Can It Academy Series: 3 of 12
Farm to Table LA Class #3 of the Can It Academy Food Preservation and Cottage Arts Certificate Program: Dehydration, Freezing, and Vacuum-Packing Week three of the food preservation class was a huge...
View ArticleChile Rellenos
Farm to Table LA One more Hatch Chile recipe before they disappear until next session. Chile Rellenos is the most fabulous thing to make with Hatch Chiles. There’s tons of cheese in it, so what’s not...
View ArticleThe Can It Academy Series: 4 of 12
Farm to Table LA Class #4 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Pressure Canning Pressure canning… up until this last class, the only thing I knew about...
View ArticleFinger Limes
Farm to Table LA Have you seen one of these oblong shaped fruits/veggies/alien egg pods at your farmers market yet? Finger Limes are popping up a bit more at Farmers Markets in the So Cal area and if...
View ArticleHomemade Sriracha
Farm to Table LA We all love The Rooster, king of all hot sauces. But right now, jalapeños are abundant so why not make a batch of homemade Sriracha yourself? Jalapeños are great for this recipe but...
View ArticleSriracha: From the Farm to Your Table
Farm to Table LA The growth and popularity of Huy Fong’s Sriracha hot sauce is an amazing success story. With Sriracha’s cult following and being in the news, music videos, clothing lines, et cetera...
View ArticleThe Can It Academy Series: 5 of 12
Farm to Table LA Class #5 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Pickling and Fermentation Knowing how to preserve food beyond jams and jellies is super cool!...
View ArticleThe Can It Academy Series: 6 of 12
Farm to Table LA Class #6 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Beer and Vinegar Making We had a guest speaker at our beer making class last week at the Can It...
View ArticleHow to Roast Pumpkin Seeds
Farm to Table LA Halloween has always been a favorite time in our home and part of our pumpkin carving tradition is roasting the pumpkin seeds. I love them with a nice dose of salt and I do a batch for...
View ArticleThe Can It Academy Series: 7 of 12
Farm to Table LA Class #7 of the Can It Academy Food Preservation and Cottage Arts Certification Program: Bread Making I was so excited to walk into the Can It Academy and see Erik Knutzen there as...
View ArticleFive Things to do with Browning Bananas
Farm to Table LA We all find ourselves in this position at some point: You’re at the store and buy a hand of bananas with every intention to eat them up with your morning eggs. But as the days pass,...
View ArticlePeanut Butter and Chocolate Eyeballs
Farm to Table LA I’ve been making these Peanut Butter and Chocolate Eyeballs for my family every Halloween for the last 15 years or so. And even though my son is almost 21, he still asks for them....
View ArticleButternut Squash Chowder
Farm to Table LA Butternut Squash Chowder – the perfect cold weather dinner for Fall. Butternut Squash is in season and if you’re not quite sure what to do with them, this recipe is for you! I see many...
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